With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

This is the best Red Velvet Cake recipe and it isn’t just known for its red color. It has the perfect blend of vanilla, cocoa ...

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your us ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

LancasterOnline reader JoLynn Cottle shared the recipe for the much-talked about red velvet cake from the Akron Restaurant. A recent post of brought a lot of reminiscing about the cake. Cottle said ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Preheat oven to 350º F. Prepare three 8” round cake pans with non stick cooking spray and set aside. In a large mixing bowl using a hand mixer, beat eggs, butter and sugar until creamy. Add cocoa and ...