This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

This is a Punjabi classic and, needless to say, there are many ways of cooking it. While we were filming the cookery series that accompanies this book, we spent a great deal of time searching for our ...