This pasta with green pesto uses blanched herbs and greens for a vibrant, silky sauce then is topped with creamy ricotta.

Main Dish: Here's a delicious recipe for vegetarian pasta with ricotta and lemon, where the acidity of the lemon blends ...

One great way to save time and avoid waste during the holidays: repurpose anything you can over multiple meals. In this recipe, we make our own homemade ricotta which is both impressive and silly-easy ...

One of the tastiest things I ate this year was still-warm ricotta, just off the fire, at a farm in Sicily. I scooped some of the white, wobbly mass onto my plate, seasoned it with coarse salt and used ...

This pesto (which has no herbs in it) was my obsession this summer. As well as on pasta it’s lovely tossed with green beans, ...

The sunlit snow and somewhat warmer days as we enter March have me daydreaming of early spring produce — asparagus, peas and shoots; tender greens and the first bulbs of garlic and onion. While it's ...

Creamy lemon ricotta pasta topped with sage brown butter breadcrumbs for a rich, zesty, and comforting dish. A simple yet ...

In the many years I served on the James Beard Foundation’s Cookbook Award Committee, I flew to New York City three to four times a year to attend the meetings. I developed lots of favorite NYC ...

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It's a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...