We talked to chefs to learn about the clever ways they use parchment paper—it's not just for lining cookie sheets! As a liner for cake pans and cookie sheets, there really is no substitute for ...

Does it really matter?

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled for a more sustainable cookspace. It’s important to note that parchment is ...

The high stakes of the holiday season have an interesting way of making us question everything we thought we knew about cooking. Not only are we doubting every kitchen skill we've acquired throughout ...

Dear Heloise: I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling up. My solution is to ...

Parchment paper has a long history – so long, in fact, it's difficult for experts to nail down the exact time it was first invented. Before the product we know today, animal skins were used for ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...