Vintage recipes touch our hearts and our stomachs with slow-cooked ingredients and time-honored techniques. Chicken Paprikash ...

Roast chicken thighs seasoned with pimentón are served over a savory lentil stew cooked with bacon, garlic, vegetables, thyme ...

"Primavera translates to 'early spring,' and this recipe captures that perfectly in dish form. This pasta is light and creamy ...

The correct paprika can make a great chicken paprikash, one of the most well-known and beloved dishes from Hungary. (Olga Miltsova/Dreamstime) One of my college roommates was from Hungary and she was ...

My sister brought me back a prime gift from her recent trip to Hungary: a fist-sized, linen sack stuffed with sweet paprika. Now I realize why it is such a celebrated spice. Comparing it to the ...

Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add the ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Looking for a quick, easy and very flavorful dinner option? A spice rub can transform your favorite meat or fish into party-ready fare in a flash. Some spice rubs are dry, but this one has olive oil ...

With it’s beautiful color, rich flavors and simple instructions, paprika chicken is a great idea for dinner and a wonderful taste of Hungary. 1) Heat a large sauté pan on the stove and enough olive ...

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more. Slathered in smen, or fermented butter, the bird is richly seasoned with a ...