JAMESTOWN, S.C. (WCBD) – For local farmers raising poultry, making a quality product costs more than someone may think. Rebecca Bills and her family raise dozens of chickens at R&R Acres in Jamestown.

FILE - Cage-free chickens stand in a fenced pasture on an organic farm, Oct. 21, 2015, in Iowa. Livestock and poultry producers will need to comply with more specific standards if they want to label ...

Chicken is a staple in the American diet. According to the National Chicken Council, Americans eat around 100 pounds of chicken per person per year — more than any other country in the world. With its ...

From organic chicken noodle to spicy tortilla, discover the best canned chicken soups shoppers say are comforting, tasty, and ...

BECKER, MINN. — Thousand Hills Lifetime Grazed, a leader in regeneratively raised, grass fed beef, announced the acquisition ...