A new California law taking effect from January 1, 2026, mandates the addition of folic acid to corn masa flour and most tortillas sold in the state.
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Why there’s so much fear around folic acid being added to bread – and what the science actually says
Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...
California now requires tortillas to be fortified with folic acid to reduce birth defects in the Latino community, where ...
"Well over half of neural tube defects can be prevented with sufficient folic acid consumption before conception and in early pregnancy," said senior author Sandi Lam, MD, MBA, Division Head of ...
Mom-and-pop shops will be exempt from this change, but big manufacturers in California will need to start adding folic acid ...
Getting ready for pregnancy? Don’t forget this essential check: your folic acid levels. It’s a small step that plays a big role in early baby development.
SAN DIEGO, and GREENWOOD, S.C., March 24, 2025 (GLOBE NEWSWIRE) -- Bionano Genomics, Inc. (Nasdaq: BNGO) and Greenwood Genetic Center (GGC) today announced a publication in Genome Research describing ...
Please provide your email address to receive an email when new articles are posted on . One study found a reduced risk for neural tube defects when folic acid was used before and during pregnancy. The ...
Starting in 2026, California tortillas will contain folic acid to help prevent birth defects — a change aimed at closing a gap for Latina mothers.
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