Bubbly baked pasta is the perfect low-effort dish to make as soon as you feel a chill in the air (and for the many cold months afterward). When the seasons change and we start to crave heavier, ...

If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

"Just made this for the first time ever. Instructions were super easy to follow and so delicious!!! I think next time I’ll add bacon and water chestnuts to it. Yummy!!!" - JellieRocks "Made these as ...

We had some leftover mushrooms last time, and instead of making a sauté, we decided to bake them! But first, we stuffed them with a fragrant mixture that we love. Thanks to the mozzarella, this ...