This simple Mexican salad recipe is made with crisp Romaine lettuce, fresh veggies, cooked chicken and the best cilantro lime dressing! Ready for more salad recipes to try? Don’t miss my Panzanella ...

How's this for an awesome lunch: a heaping bowl of beans, avocado, corn, tomatoes or tomatillos, and tortilla chips all tossed together with a tangy vinaigrette. Don't go skipping off to the nearest ...

Getting your Trinity Audio player ready... So, you run into a salad story written by a Mexican — me — and expect to see a taco salad? Not likely to happen. There are no taco salads in Mexican kitchens ...

Cut the tortillas into thin strips. In a large frying pan, bring oil up to frying heat (375 degrees). Add tortilla strips; cook for 1-2 minutes or until golden brown and crispy. Place cooked strips on ...

When temps heat up and fresh summer dishes enter the meal rotation, so do the mayo-based dressings -- we don't make the rules. The basic combo of creamy mayo, a bit of acidity via some lime juice, and ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

The drawback to a heaping Mexican combo plate in the summer becomes painfully obvious an hour after pushing away from the table. The urge for a nap hits like a sledgehammer. This summer, fill your ...