This study mapped how EPA and DHA are distributed across lipid classes in microalgae, fish, krill, and commercial omega-3 ...

Terrestrial agriculture provides the backbone of the world’s food production system. An opinion article publishing October 17 th in the open access journal PLOS Biology by Charles H. Greene at ...

A new paper published in the journal Oceanography speculates future global food production problems could be solved by growing protein-dense microalgae in coastal aquaculture farms. The modeling ...

The study was led by Dr. Zilian ZHANG (College of Ocean and Earth Sciences, Xiamen University) and Dr. Meng CHEN (College of the environment & ecology, Xiamen University). Since in modern agricultural ...

In a first, the Ministry of Earth Sciences has sanctioned a grant of Rs 71.74 lakh for Mumbai University’s Centre for Excellence in Marine Studies. The grant is to be utilised for a project on ...

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

Terrestrial agriculture provides the backbone of the world's food production system. A new article makes the case for increased investment in algae aquaculture systems as a means of meeting ...