This time of year, there’s a tsunami of tomatoes from the garden. With limited freezer space and only so many meals you can eat using tomatoes in a day, I’ve turned to canning most of the tomatoes in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 2, 2021 Add as a preferred source on ...

There are lots of ways to finish a dish with a touch of flair. A squirt of lemon juice here, a dash of pepper flakes there. But unlocking the flavor potential of a dish shouldn’t just be left to the ...