Luckily, the art of sugaring isn't a geographical secret. That's why I'm going to share with you a Vermonter's guide to making maple syrup. The art of sugaring requires patience, the right tools, ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

The Anita B. Gorman Discovery Center hosted its annual Urban Woods event in Kansas City to celebrate the benefits and beauty of native Missouri and Kansas trees on Saturday.

More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry ...

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

Maple syrup season has officially begun in the Capital Region, despite being a little bit late this year due to the cold ...

March is Maple Month in Massachusetts and local officials held a ceremonial tree tapping to kick off the sugaring season in Buckland.

Rich Focht owns Hummingbird Ranch in Staatsburg, NY. They make maple syrup, maple creams and maple sugar. According to Rich, only 2% of sap is sugar. It takes 50 gallons of sap to make just 1 gallon ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...