Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Indulge in the exquisite blend of Hawaiian and Mexican cuisines with my Hawaiian Loco Moco Burrito recipe. This delightful fusion dish features juicy ground beef or tender pulled pork, paired with ...

Enjoy a classic island comfort meal with this Loco Moco paired with creamy Hawaiian macaroni salad. This recipe brings ...

A hamburger patty topped with eggs and smothered in gravy probably isn’t the first thing that comes to mind when most people think of iconic Hawaiian cuisine. However, put those ingredients together ...

Today, we are back in Jeanette Kreher-Herberling's kitchen for another great Eggland's Best recipe. Jeanette Kreher Herberling, a fourth-generation farmer. Her family proudly produces Eggland’s Best ...

Loco moco, as fun to say as it is to eat, is a simple, satisfying fall dish inspired by warmer climes. A popular option for the classic plate lunch — a quintessential Hawaiian meal — loco moco was ...

Okay, it’s time for a little history lesson. Back in 1949, a group of teenage regulars at Lincoln Grill in Hawaii were looking for a simple and tasty lunch option. The owners came up with a rice bowl, ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...