You have reached your maximum number of saved items. Remove items from your saved list to add more. The lemon yoghurt syrup cake has a lovely tang. It is not overly sweet and the syrup soaks into the ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Preheat oven 180C and butter and flour patty pan tins. Cream the butter and sugar in an electric mixer until thick and pale. Add 1 egg at a time, beating well after each one. Sift the flour and ...

Adapted from The Foods of the Greek Islands. My grandmother, mother, and aunt used to make this cake for family feasts, often cutting it into two layers with a piece of string and filling it with ...

I tend to be a “go big or go home” kind of girl, so when I was creating this lemon cake I made sure to include lemon every step of the way. If you really want to take it over the top, you can add a ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

Someone asks you to bring a dessert to a block party, birthday or barbecue. Or you’re heading out of town for a weekend getaway. Or you just need something to keep all the kids happy on a Saturday ...

Add Yahoo as a preferred source to see more of our stories on Google. Our best lemon dessert recipes showcase the fruit's sunny citrus flavor. Lofty peaks of irresistible meringue top a luscious lemon ...

In a largish bowl, stir together the eggs and milk with the vanilla extract. In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using them), lemon zest, ...