You'll master a technique for the crispiest, most flavorful bird.

Katie Couric's Lemon Chicken Is My New Favorite Summer Recipe originally appeared on Parade. When summer comes around, I grab all of the bright flavors the warmer season has in store, but I seldom ...

Heat a large frying pan to a medium high heat, season both sides of the Chicken with Kosher Salt and Pepper. Canola oil goes into the pan; Chicken goes in skin side down. Sear for 4 - 5 minutes until ...

Your dinner is getting an upgrade! Our recipe for lemon roasted chicken is easy to prepare and so delicious too.

Craving a flavorful dish that doesn\'t require a lot of time or complicated ingredients? Then this lemon garlic chicken is ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. In a world of complicated recipes and expensive shortcuts, some dishes stand out for their elegant ...

Heat oil in a large pot. Add onions, carrots, and celery. Cook over medium heat for about 3-5 minutes or until tender.Meanwhile, tie up herb sprigs into a bundle with cotton twine. Once the vegetables ...

Heat the oil and butter in a large skillet over medium heat. Add the chopped yellow onion and cook until translucent, about 3 minutes. Stir in the orzo, minced garlic, Italian seasoning, onion powder, ...

Sometimes, I get into a rut and eat the same things over and over. Sometimes, it’s because I am busy and my brain just grabs the familiar to put dinner on the table. And other times, there is just ...

Start by making the marinade. Crush the dried Lavender using a mortar and pestle or a rolling pin just enough to open up the buds to release the fragrance. In a bowl combine the Lavender, Olive oil, ...