Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

Summer is in full swing. The temperatures are rising, and al fresco dining is top of the list for gatherings among friends and family. Games and cocktails are a given, but nothing makes an evening ...

Cultivated arugula is widely available year-round, but it’s at its very best in spring and early summer. Mature arugula is sold in bunches, while baby and wild arugula come loose or prepackaged. Look ...

The garlic, lemon and chili pack so much flavor here. I like mine extra spicy. If you don’t have fresh red chili, you can use red chili flakes. The pasta soaks up the butter and wine, making it simply ...

Ina Garten's lemon fusilli with arugula is a quick weeknight meal that's satisfying and delicious. The Barefoot Contessa star shared how to make the recipe that includes a flavorful lemon cream sauce ...

Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. The arugula lends freshness and rounds out the pasta, turning this into a quick one-pot ...

This riff on a Jamie Oliver recipe retains his simple sauce — a bright, briny number super-charged by anchovies and lemon juice — and his brilliant addition of peppery raw arugula. The main ...

Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

This quick Jamie Oliver recipe results in a vivid green pasta with a tart, peppery flavour. Author of the article: You can save this article by registering for free here. Or sign-in if you have an ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh greens in pasta aren't something most people think about, but I gotta tell ya, they should. It’s the texture combination for ...