If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew the ...

・Are grown in our trusted contract farm in Yabu City, Hyogo — the birthplace of Tajima cattle These cattle are raised under the same conditions as pure Kobe Beef, and deliver superb flavor and aroma ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...