If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

Cookbook covers can be like optical illusions. Take “Microwave Cooking for One,” which features the author, Marie T. Smith, alone with some platters of color-saturated food. Some readers may see ...

The 75th anniversary edition of kitchen classic "Joy of Cooking" contains traditional as well as more worldly recipes, all written in the book's trademark style of including the list of ingredients in ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...