Image credits by: Replace maida with jowar flour. Jowar is extensively farmed in India. It is an extremely healthy grain and is an excellent alternate to wheat. Known to be gluten-free, making it the ...

Jowar, or sorghum, is a nutritious grain that has gained popularity for its health benefits, particularly in weight management. Rich in fibre, protein, and essential vitamins, jowar can be a fantastic ...

Jowar is a superfood which can help you lose weight, along with nourishing your body. Eating jowar regularly can help to control your blood sugar and aid in weight loss. It also improves your ...

There are many quick and easy recipes that we make for breakfast. Whether you make the widely popular upma, poha, sandwiches or even oats, there is no end to the breakfast recipes list. But the one ...

Jowar or sorghum, the ancient grain has been gaining approval in modern diets thanks to its nutrient-rich profile and a range of health benefits. Gluten-free and high in resistant starch, jowar can ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

A simple jowar dosa recipe shows how millets can be added to daily meals. The dish offers a gluten-free, fibre-rich option that suits light summer breakfasts.

In the last two years, we all have undoubtedly become quite health-conscious. From daily exercises to changes in our diet, we take everything seriously to keep our health and mind in check. We include ...

Don't cut down on the binging post Diwali. Instead opt for healthier versions of the laddoos, chivda and shakarparas. Made with millets or oats, these three recipes -- Ragi Oats Laddoos, Foxtail ...

Ingredients required- ½ cup jowar grains, 1 onion, 1 carrot, 1 dry red chilli, 1 tsp urad dal, ½ tsp grated ginger, 1 tsp mustard seeds, ¼ tsp asafoetida, ½ tsp red chilli powder and salt as per taste ...