Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

With many parts of the country entrenched in brutal heat waves, Ina Garten has decided to share some of her favorite “too hot to cook” recipes. These simple-yet-delicious meals don’t require you to ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Get all the latest in food news, food recipes, cooking tips, healthy meal ideas, and nutrition stories from India and around the world at food.ndtv.com/ ...

1. Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook, stirring, 2 to 3 minutes, until tender and aromatic. Stir in the couscous and cook 2 to 3 minutes longer, until ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Israeli salad is basically considered a ...

Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...