These tips will help you make grits that make Grandma proud. Stone-ground grits have the purest corn flavor and texture but take 45 minutes to cook. Whisk frequently and cook grits slowly to release ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s ...

These cheesy Gouda grits are rich, cozy and the kind of side you’ll want to eat straight from the pot.

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

White bowl of grits topped with nuts and cheese - From_my_point_of_view/Getty Images If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season. But the new year brought tragedy that threatened the sense of community ...