Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting ...

The season for eating fresh, sweet, crunchy corn on the cob is finally here. That also means time spent peeling errant silk ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled corn on the cob with butter - Tetra Images/Getty Images One of the greatest joys of summer is enjoying fresh corn on the ...

Keeping corn on the cob warm without drying it out can be tricky, but one chef-approved method helps preserve the side dish's flavor and texture.

Add Yahoo as a preferred source to see more of our stories on Google. There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...