Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing better on a cold day than a hot bowl of chili and people can get seriously competitive about this comfort food. It ...

Heat the olive oil in a large sauté pan over medium heat. Add the onion, bell pepper, and jalapeño (if using) and sauté until the vegetables are softened, about 5-8 minutes. Stir in the minced garlic, ...

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.

Nontraditional ingredients can bring lightness, brightness and soft edges to a hearty classic. By Tanya Sichynsky Yasmin Fahr’s harissa and white bean chili.Credit...David Malosh for The New York ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes and a hint of chipotle pepper. If there's no extra turkey, buy two thick ...

What's in Ree Drummond's chili dog recipe? Beef, tomato sauce, ketchup, and mustard, among other things. What you won't find ...

When the kids were growing up, I almost always served my chili with hot homemade cinnamon rolls. At first, I did it mainly for me because chili is not one of my favorite foods. The cinnamon rolls made ...