Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

We may receive a commission on purchases made from links. Home cooks are often intimidated by the prospect of grilling a tuna steak and ensuring it comes out tasty. It's understandable — tuna is more ...

For those who love their protein on the rare side, tuna steak is an excellent option. When seared on high heat, it's one of the few foods that resembles the meaty quality of beef. However, the cooking ...