Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

Behold the convergence of leftover chicken and pantry staples that come together in a spicy chicken and black bean stew. It takes inspiration from a chile and Mexican tortilla soup with shredded ...

Cold nights call for meals that are simple, warm, and filling. Stews and soups have a way of making evenings feel calmer and more comfortable, especially when the weather turns chilly. These recipes ...

Add the chicken back to the pot. Bring the liquid to the boil, cover the pot with the lid, reduce the heat and simmer for 20 ...

With Ecuadorean “seco,” one cook finds a way to connect to the culture of her ancestors. By Ligaya Mishan How did this Ecuadorean stew, so lush and rich, earn the name “seco,” which in Spanish means ...