Most Mexican restaurants in Southern California serve red pozole with pork. I never saw green pozole until I took cooking classes in Guanajuato at the Academia Falcon, where I was studying Spanish.

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: This is the classic pozole of central Mexico. You might find some regional or personal variances to the cuts of pork or ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Alexandria Sanchez of Albuquerque, N.M., combined a traditional Mexican dish with the spicy flavors of Louisiana for Towering Inferno Creole Posole, the grand-prize winner in the seventh annual Newman ...

The smell wafting through Bernadette Gutierrez’s Land Park home signifies a change in seasons. It’s the comforting aroma of hominy slowly simmering in a pot with savory pork and a deep red broth ...

We have good news (or sort of good news) and bad news this week. In the sort of good news category, we have a recipe for posole for Yolanda. The reason it is mixed news is that it’s not the recipe ...

The smell wafting through Bernadette Gutierrez's Land Park home signifies a change in seasons. It's the comforting aroma of hominy slowly simmering in a pot with savory pork and a deep red broth ...

Next week, volunteers and culinary students at L.A. Kitchen will be busy gathering, chopping, cooking and preparing vegan garbanzo pozole, “kaleritos” — chips made from kale-based tortilla — and other ...

Add Yahoo as a preferred source to see more of our stories on Google. New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

Add Yahoo as a preferred source to see more of our stories on Google. Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce ...

Why travelers are ditching their bags at the airport How this Seattle James Beard Award finalist started small in Montana Delta will stop serving snacks and drinks on short flights Yosemite ditches ...