Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

SAVANNAH, Ga. (WTOC) - With Halloween right around the corner, you might want to add a scare factor to your favorite cookies. WTOC’s Simone McKenny joined Morning Break to us how to make brown butter ...

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that everyone will love and make you always look like a master baking wizard. While a big project bake can be ...