Grilling fruit is wonderful because brings out its natural sugars as it caramelizes. Today’s recipe pairs the sweetness of grilled peaches or nectarines with sweet grilled onions. Both are a good ...

When the weather warms up, it is time for grilling season to start. Grilled chicken is always a family friendly dinner recipe ...

Balsamic vinegar is a staple Italian flavor that will transform your chicken breast. Place ingredients for marinade in 1-quart freezer bag. Seal and shake bag to mix. Place chicken in bag, seal and ...

Tomato season has arrived, filling farmers markets and produce stalls with plump, flavorful fruit, from the heirloom varieties you’ll want to savor in Caprese salads to the cherry or grape tomatoes ...

Cut all squash on a bias into ½ inch planks. Slice mushrooms into thick strips. Slice eggplant and onion into thick disks. Mix remaining ingredients in a zip-top bag, seal and mix by squeezing the bag ...

Start prepping your chicken early to give it time to soak up the bright flavors of marinades, and you'll have tender, juicy ...

Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick ...

If your garden is producing more tomatoes than you can handle, take note. Fresh, juicy tomatoes are marinated in a maple-balsamic mixture and then grilled or baked for maximum flavor. Summer produces ...

This recipe offers instructions for broiling the chicken. If you prefer, bake it at 400° F. or cook it on a stovetop grill or outdoor grill. Balsamic Vinaigrette serves both as a marinade and as the ...