Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

*other meats such as skirt steak, top or bottom round roast and pork loin, trimmed and cut thin, or peeled shrimp are will also work in this marinade recipe before cooking on a Himalayan salt block.

After one bite of a rib eye steak that had been served to me on a sizzling Himalayan pink salt block, an internal dilemma surfaced: I wasn’t sure if I could ever be satisfied with a steak prepared in ...