Anthony Bourdain famously noted in his book Kitchen Confidential that all cooks, professional or otherwise, needed “one good chef’s knife, as large as is comfortable for your hand,” rather than an ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. While ...

High-quality knives for less. Even the most top-notch ingredients can’t outperform bad tools. That rings especially true in the cutlery department — dull, flimsy knives can be a major liability in ...