This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Our strawberry tartlets with vanilla pastry cream bring a bit of romance to every day. Whether shared with others or yourself ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

Expert Deutsches Haus volunteer baker Juanita Landau shared this recipe for a classic German dessert that can be made with any kind of fruit. The cornstarch amount in the cake is correct. Tart with ...

FOR ITS DECADENT AND DELICIOUS DESSERTS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT A SPECIAL PLACE. IF YOU LOVE DESSERT. WE’RE AT EATERIES ALONG FAIR OAKS BOULEVARD IN SACRAMENTO, WHERE THEY HAVE ...

Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...