The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Grating Coconut – More than you will ever want to know! Sometimes there is a need for freshly-grated coconut. Now I know most of the time you can use frozen shredded coconut, but for that special ...

Sheri’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. Sheri Castle’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. A ...

A recent vacation in South India has turned me into a coconut fiend. Almost every dish I ate during three weeks in the state of Kerala contained either fresh grated coconut or coconut milk. Captivated ...

Green coconuts are the same variety as the brown, hairy ones with which you may be more familiar. Both come from the coconut palm (Cocos nucifera) (1). The difference lies in the age of the coconut.

This article was adapted from National Geographic Traveller (UK). What are the main characteristics of a Thai green curry? Mildness? Sweetness? Bright green-ness? If you’ve eaten Thai food in Europe ...

Easy cabbage poriyal with coconut is a simple South Indian side dish made with finely chopped cabbage, fresh coconut and mild ...

Every simple stir-fry needs a hero ingredient to make it shine. In this speedy recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. Straining the oil from the toasted, ...