Japanese cuisine is cherished worldwide, thanks to groundbreaking advancements in food production technologies in Japan. These innovations have enabled cost reductions through automation and ...

Solar Foods secures a US patent for its gas fermentation process used to produce Solein, strengthening its competitive moat ...

Spread the loveThe quest for sustainable food sources has taken a significant leap forward thanks to the innovative efforts of the Portuguese startup, Nutrition from Water (NXW). Recently, NXW has ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

Artificial intelligence (AI) technologies are moving beyond experimental use to become primary tools in improving efficiency, sustainability, and food quality across the entire value chain, according ...

Nigeria's agriculture sector stands at a crossroads defined by urgency and opportunity. For decades, the country has grappled with low productivity, post-harvest losses, and heavy dependence on food ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...