Gravani has spent his career at Cornell building bridges between the university and the broader food system. His work has included a 30-year collaboration with a state regulatory agency. His IFT award ...
Patents are increasingly being used to protect innovation in the food technology space. Food technology companies should carefully decide whether to use patents or trade secrets to protect their ...
IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
Robert Gravani, professor emeritus of Food Science at Cornell University, was honored with the 2025 Outstanding Partnership Award by the Institute of Food Technologists (IFT), a national recognition ...
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