Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Ingredients present in food packaging can leach into the food. Depending on the materials used, ingredients can leach contaminants that may cause serious health problems. These food packaging ...

Gov. Gavin Newsom will decide on a bill this month that would set new recycling goals for plastic food and beverage containers. Agriculture—along with grocers and restaurants—stepped in to oppose the ...

Especially designed to incorporate safety and sustainability in one package, Placon’s new Crystal Seal Tamper-Evident plastic thermoformed food containers are 100 percent recyclable with a ...

The new year brings additional PFAS regulations, as well as restrictions on plastic bottles at hotels and on certain takeout ...

Scientists are increasingly blunt about a habit that once felt harmless: heating leftovers in plastic. As research on ...

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...