Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Filipino food is the kind of thing everyone should try at least once, but it's such a varied cuisine that it bears coming back often. Often bold, bright, and playful, Filipino food is full of life.

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...