Your basic spaghetti and marinara gets a tasty upgrade thanks to ground beef and a buttery cheese sauce. "I have to stop ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Scrambled eggs are one of the most common breakfasts in America, but they’re also one of the easiest to get wrong. Cook them too long, and they turn dry. Cook them too slowly, and breakfast suddenly ...

It’s natural to assume that cooking an exquisite dish requires years spent in culinary school or working in fancy restaurants. But in reality, all you need are a few simple hacks to make you come off ...

Experts on the Specialty Food Association Trendspotter Panel scouted the June in New York for products, flavors and innovations that show where industry − and food consumers − is headed. The panel ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

After cooking at some of the most lauded restaurants in the country, including three-Michelin-starred Daniel and the French Laundry, chef Scott Nishiyama says he’s ready to have some fun. And though ...

There are infinite ways to eat eggs, and there are even multiple ways to scramble them. But you simply can't beat (egg-whisking pun intended) a method that takes less than a minute and results in a ...