The history of soul food is one of struggle, hardship, and above all else, importance. Traditional African American cuisine, which came to be called "soul food" in the 1960s, combines the cooking ...

As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

Plate of fried chicken, mashed potatoes, cornbread, and collard greens on a table - Shafeeq Muhammad/Getty Images The history of soul food is deeply rooted in the American South, and traces back to ...

Assortment of soul food dishes including chicken and waffles, rice, and mac and cheese on purple tablecloth - Hope Phillips/Shutterstock Soul food is like soul music: You know it when you experience ...

JONESBORO, Ark. (KAIT) - June is National Soul Food Month. It’s been celebrated for the past 22 years. Dr. Kellie Buford, an associate professor of history at Arkansas State University, said the ...

The vivacious media star dishes on her lifelong love of soul food and some of her favorite places to eat it, with stops in Dallas, New Orleans, L.A. and her hometown stomping grounds, Nashville.

Here's where you can find the best fried fish, pork chops, collard greens and more, according to CharlotteFive readers.

Additionally, many African Americans were shunted into service industry jobs in the 20th century. Working as a chef was one of the few jobs that Black women were allowed to have at the time. “Frankly, ...

Kendall Karsen’s Upscale Soul Food in South Dallas has become a beacon of soul food since its opening in 2018. Owner Kevin Winston gave up a decades-long career in the corporate world for the ...