Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

Add Yahoo as a preferred source to see more of our stories on Google. The best cure for overeating on Thanksgiving day ? This simple turkey carcass soup with noodles. Here's how to make it on ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

Don't toss the carcass after you're done with Thanksgiving turkey. Save it (and the leftover turkey) to make this turkey ...

No shade to turkey sandwiches, but I’m much more likely to crave this Malaysian-style curry laksa soup the day after Thanksgiving. Zesty, spicy, and bound to awaken my palate, the coconut milk-based ...

If you don't have a turkey carcass you can substitute 2 1/2 pounds of fresh turkey legs in this soup. Slideshow: More Crock Pot and Slow Cooker Recipes ...

10While everyone is lollygagging in the living room, and you have another ounce of energy, use kitchen shears to cut up the turkey carcass. In a soup pot, combine the carcass, any vegetables from the ...