If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

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This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean flavor, finish with parsley, and serve with crusty bread.

How to cook Air Fryer Frozen Fish Fillets! This easy air fryer fish recipe takes minutes to prepare and taste great. The ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...

Here’s a lightened-up version of a classic fish amandine recipe: Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in slivered or sliced, if ...

1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee and ...

The traditional Basque dish that inspired this recipe, merluza en salsa verde, consists of hake (a flaky white fish similar to cod) pan-cooked and topped with a thick sauce of parsley mashed with ...

To prepare the stewed cod, first peel the potatoes (1) and cut them into cubes of about 1 inch (2). Clean and finely slice ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...