The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

Craving a slice of pizza with a crispy, buttery crust covered in cheese and flavorful toppings? Step away from the phone and put down the clipped coupons. You can whip up one of these delicious pizza ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Drummond is a fan of timesaving shortcuts, so it’s not surprising that she uses a convenience ingredient for her stromboli, pizza, and calzone recipes — frozen bread dough. She shared the easy trick ...