This is my take on the “fried pork sandwich” served at Tina’s Cuban Cuisine in New York. It’s one of the best ways to utilize leftover roasted pork shoulder. Chunks of leftover meat are pan-fried and ...
A classic Puerto Rican dish, mofongo consists of green plantains that are deep fried like french fries until crispy on the outside and creamy in the center. The plantains are then mashed and typically ...
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