Chef Edward Lee certainly was marinated in his own melting pot of food as culture. "I grew up in Brooklyn in an immigrant neighborhood, so I was exposed to lots of different cuisines at a young age," ...

Of all the abductions, this one is different.

With over 25 restaurants and breweries featured in the Local Flavor since The Bulletin started publishing the column in February, I've gotten to chat with a wide variety of restaurateurs and chefs.