Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low.
As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...
As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...
Cattle Inventory Smallest Since 1951 USDA’s semi-annual cattle inventory report confirmed the U.S. cattle herd remains ...
A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...
Consumer’s demand for beef — not just shrinking cattle numbers — is playing a central role in shaping prices and ...
USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a ...
Survival World on MSN
'Make beef affordable again': Cattle rancher reacts as White House vows to take on big beef cartel
Image Credit: NTD ...
High demand for beef and tight supplies will keep driving cattle prices this year, an ag economist predicted at the 57th ...
RAPID CITY, S.D. – South Dakota’s ranching community discussing the current state of the beef market during the 2026 Black ...
KELO Sioux Falls on MSN
Cattle producers question if law needed to ban lab-grown meat
SIOUX FALLS, S.D. (KELO)– One bill seeking to ban lab grown meat from the state has caused quite the stir among cattle ...
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