These grilled packets of cheese are tangy, sweet, and smoky — the perfect appetizer on a summer night. Andrea Slonecker is an award-winning cookbook author and food stylist, with particular expertise ...

Chef Way At David Burke's Primehouse, Burke serves three mini beef tenderloin hot dogs, topping each one with a different kind of homemade relish, such as one made with citrus and red onion or another ...

Note: Kosher salt can be substituted for the pickling salt, if desired. 1 1/4 cups cider vinegar 1/4 cup water 1/4 cup sugar 2 1/2 teaspoons canning or pickling salt 3/4 teaspoon cumin seeds 1/4 ...

What He Is Known For: Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. BACK IN 1984, when chef Günter Seeger first came to the U.S. from ...

2 12-ounce cans whole kernel corn, drained (save the liquid) In a 4-cup glass measure, add enough water to reserved liquid to equal 1¼ cups. Add celery, green pepper, onion and sugar; heat 3 to 4 ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Sirloin steak tips have deep flavor and a tender texture that calls out for ...

Grilled corn is great because you can put whatever you want on it. And, if the corn is good quality, the end result will taste amazing. I enjoy playing with unusual texture and flavor combinations, as ...

Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired Tangy Corn Relish. To keep the ...