As Thanksgiving approaches, the anticipation for a delightful feast kicks in, and what better way to enhance your holiday menu than with a succulent “beer can turkey” recipe from Garage Beer.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I speak from experience when I say that drinking beer and cooking with beer involve thinking about a beer's flavor in wildly different ways. There are plenty of methods for cooking with beer that ...

In the Johnson family, turkey duty would always rotate — from dads to uncles to aunts. Everyone always waited around for my dad’s turn because he used this particular rub. Then I added my own twist by ...

At a classic Thanksgiving feast, you can expect the usual suspects of stuffing, mashed potatoes, some silky pumpkin pie, and, of course, turkey as the default main course. While our plate is usually ...

Cooking with alcohol is a great way of infusing a dish with flavor and texture. Doing so requires some skill and expert ...