Simple preparation, bold herb flavor, and easy cleanup make this one-pan dinner a standout for busy evenings.

Southern Cooking Growing up in the south one of the first things I learned to cook was green beans. They were a staple during ...

Although green beans are nutritious, many people view them as bland-tasting (probably because they are often overcooked). With fresh and modern spice blends and convenient appliances (hat tip to you, ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...