This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

Stir in the crème fraîche, salt, pepper, and a splash of pasta water. Add cooked pasta and toss gently to coat in the ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

Penne alla vodka may be the most well-known of the alla vodka dishes, but this recipe adds rigatoni to the mix to keep things ...

Want an easy weeknight dinner? Warm, comforting and amazing, this is an easy-to-make classic Baked Ziti recipe filled with Italian Sausage, tomato sauce, and cheese to the max! This recipe is ...

Italian ingredients lend their dash to this colorful and filling entree, which can be ready to eat in about 30 minutes. Not surprisingly, the recipe is among 230 in the cookbook "Pillsbury 30-Minute ...

1) Prepare the pesto first if making homemade. Set aside. 2) Bring a large pot of water to a boil. Add salt. Add ziti or penne, stir and bring to a boil. Turn down the heat to a rolling boil and cook ...

Looking for a delicious and easy weeknight meal? Try this one skillet ziti recipe that’s sure to impress! With ground beef, ziti pasta, and melted mozzarella cheese, it’s a hearty and satisfying dish ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...