You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

There are recipes that look like they were made to look good in a photo: beautiful, eye-catching, surprising; the kind that someone sees in an Instagram tutorial and thinks "that's not even possible ...

Daniela Weiner, the Austrian pastry chef from Hanna’s Bistro in Traverse City shares her recipes. An Austrian childhood spent baking with her grandma and culinary training in Chicago inspire pastry ...

As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North Carolina ...

TikTok is a treasure trove for easy snack recipes and unexpected food combinations, and the platform's latest food hack is a culinary masterpiece: the upside-down puff pastry. TikTok's solution to ...

Nearly twenty years later, this emotion-inducing tart is still iconic.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy of fine-dining dessert ingredients in FX's "The Bear," the baking ...