Susan Gitajn was scared. Her new house had a weird half-ton of curvaceously boxy cast iron in the kitchen. An eager but amateur cook, Gitajn had never seen an Aga before she walked into that kitchen ...

All down the Southwest Freeway on my way to Aga’s, I worried about the goat chops. The halal Indo-Pakistani restaurant on the northern fringes of Stafford is famous for the dish, and I had been ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. When my parents left London for Somerset, an Aga was part of their countryside dream. They soon discovered this ...

ITis more often pictured as the centrepiece of the comfortable British country kitchen, slowly roasting Sunday dinner on a cold winter's day. But now Aga, makers of the famous cookers, are finding a ...